June Wine Club
June Wines
2017 Ruhlmann-Schutz Chasselas | Alsace | Blanc
Founded in 1688, the Ruhlmann-Schutz family combines tradition and modernity by associating old oak barrels with the state-of-the-art winemaking equipment. Always respecting the biodiversity and the environment, they create unique wines that fully express the terroir of their Alsatian vineyard.
After almost disappearing from the Alsace vineyards, the Chasselas grape is making a comeback. This Chasselas is well-balanced with crisp and fruity flavors, making it a wine easy to enjoy on its own or with a meal.
Grape: Chasselas
Decant: None
Serving Temperature: 48 degrees
Pairings: Lean Fish, Poultry, Appetizers and Snacks
2020 Gueissard Petit G Blend | Côtes-de-Provence | Rosé
Husband and wife Clement Minne and Pauline Giraud started this 10-acre vineyard in the Côtes-de-Provence appellation less than 10 years ago. They now own over 25 acres of Côtes-de-Provence vines. They manually harvest the grapes and limit production in order to sustainably preserve their vineyards.
This salmon-colored rosé is rich with aromas of red fruits such as strawberry and raspberry, and a distinct grapefruit quality, underlined with notes of litchi.
Grape: Grenache, Syrah and Cinsault
Decant: None
Serving Temperature: 48 degrees
Pairings: Shellfish, Pork, Poultry, Vegetarian, Spicy Food
Cuvée Petit Beauséjour | Puisseguin-Saint-Emilion | Rouge
The presence of the Dupuy family in the village of Puisseguin dates back to the Middle Ages. Marceau Dupuy, Gerard's grandfather, physician and politician, acquired the property of Beauséjour in 1934. To date, Gérard Dupuy manages the entire company producing exceptional wines under the family name using organic farming. This wine first hits the nose with the subtle aroma of cherry and red fruits. The essence of fruits continues in its refined mouth finish and is met with fine tannins.
Grape: Merlot, Cabernet Franc and Cabernet Sauvignon
Decant: 45 minutes
Serving Temperature: 62 degrees
Pairings: Beef, Lamb, Game (venison), Pork
Ruhlmann-Schutz Crémant NV | Alsace | Blanc Bubbles
Founded in 1688, the Ruhlmann-Schutz family combines tradition and modernity by associating old oak barrels with the state-of-the-art winemaking equipment. Always respecting the biodiversity and the environment, they create unique wines that fully express the terroir of their Alsatian vineyard.
The sparkling Crémant d’Alsace Blanc made of 100% Chardonnay is vinified using the traditional method “Méthode Champenoise”. This dry wine has only 6 grams of residual sugars and is a blend of the 2017 and 2018 harvests. A wonderful “apéritif” wine on its own or paired with food.
Grape: Chardonnay
Decant: None
Serving Temperature: 45 degrees
Pairings: Lean Fish, Shellfish, Poultry, Appetizers and Snacks, Fruit and Chocolate Desserts
2020 Frank Millet Rosé | Sancerre, Loire Valley | Rosé
The Franck Millet estate strives to achieve the finest balance and greatest typicity every vintage. This Sancerre rosé is a blend of pressed and bled Pinot Noir juice that is aged in stainless steel tanks. The result is a light, salmon colored rosé with a pleasantly fruity aroma.
Grape: Pinot Noir
Decant: None
Serving Temperature: 48 degrees
Pairings: Rich Fish (salmon, tuna, etc), Veal, Pork, Game (venison), Poultry, Spicy Food
2017 Rouge Bleu Mistral GSM Blend | Côtes-du-Rhône | Rouge
This wine, issued with the latest Côtes-du-Rhône Village appellation, Sainte-Cécile, is a very classic GSM (Grenache, Syrah, and Mourvèdre blend) with a bit of white Roussanne for added acidity and freshness. All the grapes are hand-harvested and undergo a thorough triage before being placed in concrete tanks with wild yeast.
It will mature at least 24 months in old oak barrels and then uncoated concrete tanks until its release. This full-bodied wine has flavors of cherry and blackberry that evolve towards roasted coffee. Well-structured tannins give it an elegant finish. Less than 10,000 bottles are produced.
Grape: Grenache, Syrah, Mourvèdre, and Roussanne
Decant: 30 minutes
Serving Temperature: 58 degrees
Pairings: Beef, Lamb, Game (venison)