In 1941 Catherine and Daniel Lhuillier first settled at Les Gaussens. Three generations later Hervé Lhuillier oversees production. Hervé has gradually enlarged the production to 18 hectares and introduced new grapes to the vineyard. Today Les Gaussens produces on 40 hectares.
The Bordeaux Supérieur shows a nose of red and black crisp fruit and an aromatic and smooth bouquet.
Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec
Beef, Lamb, Game (venison), Poultry
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