Region
Loire Valley
Wine Description
A blend of pressed and bled Pinot Noir with 50% barrel aging in oak. Tasters note scents of cherries and violets. The fruit aromas are balanced by a slight tannic nuance.
Grape
Pinot Noir
Decant
20-30 minutes
Serving Temperature
57 degrees
Pairings
Rich Fish (salmon, tuna, etc), Veal, Game (venison), Poultry, Hard Cheese
Shipping Information
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