Owners Thomas Bertrand and his wife Caroline Thomas acquired the property in 2011, and since then have been crafting wines of exceptional quality. Situated in Sainte-Cécile-Les-Vignes, Domaine Rouge-Bleu takes inspiration from biodynamic principles on all of its 21 acres, half of which rest in the Côtes-du-Rhône Villages Sainte Cécile appellation.
This white is a blend of 13 white grape varietals as an homage to the famed 13 grapes of Châteauneuf du Pape. It features an aromatic note of apricot and peach with tropical hints. Crisp acidity with stone fruit flavors fill the mid palate, followed by a soft, well-balanced finish. A wonderful aperitif, this white wine is delicious either with food or on its own. Less than 3,000 bottles produced.
Vermentino, Marsanne, Clairette Blanc, Roussanne, Viognier, Clairette Rose, Bourboulenc, Grenache Blanc, Gros Manseng, Chenin Blanc, Muscat Petits Grains, Chardonnay, Sauvignon Blanc
Rich Fish (salmon, tuna, etc), Lean Fish, Shellfish, Pork, Game (venison), Poultry, Vegetarian, Spicy Food, Mild and Soft Cheese, Fruit Desserts
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