
Region
Bordeaux
Wine Description
In 1941 Catherine and Daniel Lhuillier first settled at Les Gaussens. Three generations later Hervé Lhuillier oversees production. Hervé has gradually enlarged the production to 18 hectares and introduced new grapes to the vineyard. Today Les Gaussens produces on 40 hectares.
The Bordeaux Supérieur shows a nose of red and black crisp fruit and an aromatic and smooth bouquet.
Grape
Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec
Decant
15-20 minutes
Serving Temperature
62 degrees
Pairings
Beef, Lamb, Game (venison), Poultry
Shipping Information
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