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2017 Gayrard Point du Jour Cabernet Sauvignon Blend | Gaillac | Rouge

2017 Gayrard Point du Jour Cabernet Sauvignon Blend | Gaillac | Rouge

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Region

Gaillac

Wine Description

Gaillac is a region in the south-west of France that is known to produce wine since the Roman times.  Traditionally these richly colored, spice-scented red wines were used to embolden the lighter Bordeaux wines nearby.

With its ruby color, this Gaillac wine presents aromas of red fruits, undergrowth and leather on the nose.  Its attack on the palate is full-bodied with supple and silky tannins.  It expresses a taste of blackcurrant with a spicy finish.

Grapes

Cabernet Sauvignon, Prunelard and Braucol

Decant

45 - 60 minutes 

Serving Temperature

62 degrees

Pairings

Beef, Lamb, Game (venison), Poultry

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