Benjamin Tourbillon took the torch of his family’s wine tradition that dates back to the 20th century with his grandparents, wine growers in the Gigondas region. He is respectful of this inheritance from his family and passionate about carrying on the traditions while mixing in some modern techniques of wine making.
The rocky, limestone-clay soil in the Côtes du Rhône produces a medium to full bodied blend with notes of rich red currants, plum and spices.
Grenache, Carignan, Syrah
Beef, Lamb, Game (venison)
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