Gaillac is a region in the south-west of France that is known to produce wine since the Roman times. Traditionally these richly colored, spice-scented red wines were used to embolden the lighter Bordeaux wines nearby.
Cabernet Sauvignon, Prunelard and Braucol
45 - 60 minutes
Beef, Lamb, Game (venison), Poultry
Free shipping on orders of 12+ bottles. Click here for all shipping information.