Nestled in the prominent winemaking village of Martigné-Briand, Domaine de Matignon, now run by its third-generation family, benefits from the region's diverse and rich soils, epitomizing its winemaking heritage.
Displaying a bold, classic, and savory profile, this Anjou red exhibits a lively, ruby hue and a distinctive red fruit nose with a subtle lightness. Its youthful nature unfolds with fruity, floral aromas, leaving a vibrant and acidic essence.
Serve Room Temperature
Oysters, Shellfish, Pork, Vegetarian, Spicy Food, Goat Cheese
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