Husband and wife Clement Minne and Pauline Giraud started this 10-acre vineyard in the Côtes-de-Provence appellation less than 10 years ago. They did not have the money to acquire a winery, and for several years operated from a shared winery project.
After years of hard work, they’ve recently been able to build their own winery in the heart of Bandol. They now own over 25 acres of Côtes-de-Provence vines. The team at Gueissard produces wine based on traditional know-how mixed with modern techniques. They manually harvest the grapes and limit production in order to sustainably preserve their vineyards.
For this rosé blend, they used a quarter each of Mourvèdre, Syrah, Cinsault and Grenache. This salmon colored rosé is rich with aromas of red fruits such as strawberry and raspberry, and a distinct grapefruit quality, underlined with notes of litchi.
Syrah and Cinsault
Shellfish, Pork, Poultry, Vegetarian, Spicy Food
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