Maison Millet, a family estate based in Bué, is a third generation Sancerre producer run by husband and wife, Franck and Betty Millet. With 60 acres of vines grown in limestone-clay soil, these wines are handcrafted in tradition.
The flavors are bright with lime, passion fruit, and the wonderful minerality for which Sancerre is famous.
Oysters and Shellfish, Pork, Vegetarian, Spicy Food, Goat Cheese
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