Maison Millet, a family estate based in Bué, is a third generation Sancerre producer run by husband and wife, Franck and Betty Millet. With 60 acres of vines grown in limestone-clay soil, these wines are handcrafted in tradition.
This wine displays a clear, brilliant pale gold hue. With good acidity, the flavors shine brightly, revealing notes of lime, passion fruit, and the renowned minerality that makes Sancerre famous.
Oysters and Shellfish, Pork, Vegetarian, Spicy Food, Goat Cheese
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