This Bordeaux blend comes from the historic Château de Pressac located in the A.O.C. Saint-Émilion Grand Cru. Made from the younger vines on the property, this blend is a majority Merlot (70%) and Cabernet Franc (20%) with a bit of Cabernet Sauvignon and Carmenère.
A powerful wine that is vinified in concrete vats, it is ready to drink, although could also be aged for a few years if desired. Juicy fruit blends with delicate floral and wood notes that feel both supple and full-bodied on the palate.
Merlot, Cabernet Franc, Cabernet Sauvignon, Carmenère
Beef, Lamb, Game (venison), Poultry
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