Gaillac is a region in the south-west of France that is known to produce wine since the Roman times. This wine is well-balanced and rich, with fine tannins and a structured body. It exudes aromas of white flowers, pear, apple, and oak, offering a captivating and flavorful journey for the senses.
Loin de l'Oeuil
Fish, Venison, Pork, Poultry, and Foie Gras
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