Region
Bordeaux
Wine Description
This organic (converted in 2011) Merlot blend from the Haut-Médoc subregion of Bordeaux comes from a vineyard over 300 years old.
The sand and gravel mix terroir forces the roots to burrow deep in the ground seeking nourishment, and results in a classic minerality for which the Médoc is famous. The wine is aged in stainless steel vats and can be enjoyed now or in future years.
Blends of cassis and plum are followed by a spicy and aromatic finish.
Grapes
Merlot and Cabernet Sauvignon
Decant
45 minutes
Serving Temperature
62 degrees
Pairings
Beef, Lamb, Game (venison), Poultry
Shipping Information
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