Region
Gaillac
Wine Description
Gaillac is a region in the south-west of France that is known to produce wine since the Roman times.
With its yellow color and golden highlights, this Gaillac wine presents intense aromas of white flowers, forest floor, pear, apple, and oak.
The palate offers hints of black truffle, pear, and minerals with a good intensity and long length.
Grapes
Loin de l'Oeuil
Decant
Not necessary
Serving Temperature
50 degrees
Pairings
Fish, Game (venison), Poultry, and Foie Gras
Shipping Information
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