Not long ago, husband and wife Clement Minne and Pauline Giraud embarked on their vineyard journey in the esteemed Côtes-de-Provence appellation. At the beginning of their venture, they faced financial challenges and operated from a shared winery project. With unwavering determination and years of hard work, they eventually built their own winery and now proudly own over 25 acres of Côtes-de-Provence vines.
For this rosé blend, they used a quarter each of Mourvèdre, Syrah, Cinsault and Grenache. This salmon colored rosé is rich with aromas of red fruits such as strawberry and raspberry, and a distinct grapefruit quality, underlined with notes of litchi.
Mourvèdre, Cinsault and Grenache
Shellfish, Pork, Poultry, Spicy Food
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