Côtes du Rhône
Created in 2004, Pascal, Elisabeth and their daughters have made this area into a family history, which during its first decade of existence has continued to surprise and evolve. The estate is certified High Environmental Value, which guarantees an effort at preserving the environment and the natural character of their wines. Their cellar is a contemporary architecture structure designed with stones from the famous Pont du Gard.
The rosé is a bright wine with bluish highlights, and has tangy notes of strawberry candy, red cherry and raspberry.
Grenache, Syrah, Cabernet Sauvignon, Merlot and Mourvèdre
Rich Fish (salmon, tuna, etc), Veal, Pork, Game (venison), Poultry, Spicy Food
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