GRAPES: 70% Grenache, 30% Syrah

NUMBER OF HECTARES: 2.60 acres

SOILS : Sandy soil on 50-60 year-old vines

YIELD: 30hL/ha

WINE-MAKING AND MATURING: Traditional wine;makingB temperature controlB punching of the cap and small rack and return. 21 days of fermentation, aged for 8 months in oak casks

TASTING NOTES: Beautiful purple color, bright and clear; the nose is rich and intense underlined by hints of black fruit, pepper and floral aromas; the mouth is smooth, rounded with supple tannins and very silky for an easy drinking red Ventoux

WINE AND FOOD PAIRING: Red/white pork meat, cheese

SERVICE TEMPERATURE: Between 14 and 16 °C / 57-61 °F

Côtes du Ventoux Appellation - Rhône Valley