Situated in Sainte-Cécile-Les-Vignes, Domaine Rouge-Bleu follows farming inspired by biodynamic principles on all of its 21 acres, half of which rest in the Côtes-du-Rhône Villages Sainte Cécile appellation.
Low yields are the natural outcome of old, deep-rooted vines that sit on a stony soil of ancient riverbed. Coupled with the Mediterranean climate of long, hot, dry summers and the Mistral wind, this vineyard is the perfect environment for berry maturation, giving a pure expression of terroir.
Carignan is a lighter version of Merlot, and is an ancient southern Rhône variety which accounts for less than 5% of the vineyards in the region. It's famous for its elegant freshness and a warmly spiced palate of blackcurrant, forest fruits, cinnamon and pink pepper. It is produced from the vineyard's 1965 and 1978 plots of old vines and only 2,500 bottles are produced.
Beef, Lamb, Game (venison), Foul, Mature and Hard Cheese, Rich Chocolate Desserts
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