The Uncorked Life
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Crisp Whites and Chilled Reds for Cool Autumn Evenings
Cooler nights don't mean you have to jump straight to big, heavy reds. Some of the most useful wines for autumn dinners are crisp whites and lighter reds served with a slight chill. They have fresh acidity, aren't too heavy, and work with almost anything you'd cook on a weeknight in October.
